Cranbrook Year 6 Parents Wine Tasting Event - Hosted by Dominique Portet Wines
Cranbrook Year 6 Parents Wine Tasting Event - Hosted by Dominique Portet Wines
Cranbrook Year 6 Parents Wine Tasting Event - Hosted by Dominique Portet Wines
Cranbrook Year 6 Parents Wine Tasting Event - Hosted by Dominique Portet Wines
Cranbrook Year 6 Parents Wine Tasting Event - Hosted by Dominique Portet Wines
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Cranbrook Year 6 Parents Wine Tasting Event - Hosted by Dominique Portet Wines

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Join us for an exclusive and private hosted cellar door experience like no other!

Thursday 14th of October 7:00pm (AEST) 

An exclusive virtual wine tasting event for Cranbrook Year 6 Parents.

Virtual Cellar Doors together with Ben Portet, 10th Generation wine maker of the amazing Dominique Portet Winery in the Yarra Valley, have come up with a truly special event. Not only will you receive 5 x 100ml  tasters hand selected by the wine maker, but you will also attend the virtual event where we will hear the philosophy, vision and science that goes into each drop of this royal nectar.

As an added bonus we will also be invited along to a virtual 'behind the scenes' look at the wineries operations by the visionaries who make this happen, as well as plenty of opportunity for Q&A, some banter and guaranteed laughs.

Your 100ml Wine tasters will include current vintages of Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, and a Provence style Rose'

A little about Dominique Portet Winery:

Ninth-generation winemaker Dominique Portet chose the cool climate of aptly named Coldstream in the Yarra Valley as home to the eponymous winery he founded in 2000. It was the culmination of a tenacious search for grapegrowing terroir to rival that of his native Bordeaux – but also the start of a new chapter in a winemaking story that has its roots in France in the early 1700s. Now son Ben – generation 10 – heads the winemaking team, firmly observing the central tenets of this young yet historic estate: respect for tradition, understanding of site and an open mind towards contemporary practices that shape wines that are ever more refined and delicious.

Internationally Ben has worked with Philippe Blanc of Bordeaux’s Château Beychevelle, in Reims with Louis Roederer and honed his skill with Syrah in Hermitage working with M. Chapoutier. His "new world" experiences include South Africa’s Stellenbosch Warwick Estate, as well as a stint in California’s Napa Valley artisan St Helena winery Vineyard 29.